SicilianItalian
Coffee Gelato
by Chef in Camicia · 306K subscribers on YouTube
A classic Sicilian coffee dessert made with coffee, cornstarch, and cocoa. Quick to prepare, it sets into a delicate jelly-like pudding, perfect for a refreshing summer treat.
- Prep
- 5 min
- Cook
- 5 min
- Total
- 10 min
- Servings
- 2
- Difficulty
- easy
Ingredients
7 itemsMethod
- Prepare the coffee.
- In a small saucepan, mix together the cornstarch, sugar, cocoa powder, and a pinch of cinnamon.
- Slowly pour in the coffee and water while stirring constantly to avoid lumps.
- Cook over low heat, stirring continuously until the mixture thickens to a pudding-like consistency.
- Pour the mixture into a glass or small jar.
- Let it cool to room temperature, then cover with plastic wrap.
- Refrigerate for at least 2 hours until set.
- Garnish with cocoa powder and chopped almonds before serving, if desired.
Chef in Camicia
Home cookReviewer306K subscribers on YouTube94.2M total channel viewsCasa editrice digitale italiana di ricette fondata da Nicolo Zambello, Andrea Navone e Luca Palomba. Pubblicazioni giornaliere.
