ItalianPastry
Blackberry and White Chocolate Magnum Ice Cream
by Chef in Camicia · 306K subscribers on YouTube
Homemade Magnum ice cream with wild blackberry and white chocolate coating.
- Prep
- 15 min
- Cook
- 5 min
- Total
- 20 min
- Servings
- 4
- Difficulty
- easy
Ingredients
6 items- 150 gMore selvatiche
- 2 tbspSugar
- 1/2 pcsLemon Juice
- 150 gCondensed Milk
- 250 mlFresh Cream
- White ChocolateFor the glaze, quantity to taste
Method
- Wash the blackberries.
- Cook the blackberries in a pan with sugar and lemon.
- Blend and let cool.
- Semi-whip the cream.
- Add condensed milk and mix well.
- Pour into molds with sticks.
- Freeze.
- Dip in white chocolate glaze and enjoy.
Chef in Camicia
Home cookReviewer306K subscribers on YouTube94.2M total channel viewsCasa editrice digitale italiana di ricette fondata da Nicolo Zambello, Andrea Navone e Luca Palomba. Pubblicazioni giornaliere.
