Pastry
Fried Ice Cream
by Chef in Camicia · 306K subscribers on YouTube
Crispy fried ice cream just like from a Chinese restaurant, with a soft cake coating and a cold ice cream center.
- Prep
- 10 min
- Cook
- 5 min
- Total
- 15 min
- Servings
- 2
- Difficulty
- easy
Ingredients
7 items- 2 pcsGelato2 scoops of your favorite ice cream
- 8 pcsTronchetto Roll Confezionato8 slices of packaged rolled cake
- Frying Oilas needed for frying
- Flourfor the batter (amount not specified)
- Waterfor the batter (amount not specified)
- Yeastyeast for the batter (amount not specified)
- Seed Oilseed oil for the batter (amount not specified)
Method
- Prepare the batter by mixing flour, water, yeast, and seed oil until smooth.
- Place a scoop of ice cream on a slice of tronchetto roll (packaged rolled cake) and wrap it tightly like a balloon, sealing the edges.
- Freeze the wrapped ice cream balls for 30 minutes.
- Heat frying oil (e.g. seed oil) to 170°C (340°F) and fry the frozen balls until golden brown.
- Serve immediately.
Chef in Camicia
Home cookReviewer306K subscribers on YouTube94.2M total channel viewsCasa editrice digitale italiana di ricette fondata da Nicolo Zambello, Andrea Navone e Luca Palomba. Pubblicazioni giornaliere.
