ItalianPastry
Snickers Ice Cream
by Chef in Camicia · 306K subscribers on YouTube
Snickers Ice Cream - If you love peanut butter like Michela in Cucina, this ice cream version of the iconic Snickers will become your new favorite summer snack.
- Prep
- 30 min
- Cook
- 5 min
- Total
- 35 min
- Servings
- 8
- Difficulty
- easy
Ingredients
7 items- 250 mlPanna Vegetale Zuccherata
- Burro d'arachidiDivided: part for base, part for topping
- Coconut Oil
- Condensed Milk
- Maple Syrup
- Arachidi Salate
- Dark Chocolate
Method
- Mix sweetened plant-based cream with peanut butter, coconut oil, and condensed milk. Pour the mixture into a mold shaped like the base of the ice cream.
- Freeze for 3 hours.
- Mix peanut butter with maple syrup and spread the mixture on the surface of the ice cream.
- Sprinkle with salted peanuts.
- Freeze for another 2 hours.
- Cut the ice cream into bars.
- Coat the bars with melted dark chocolate.
- Let them rest in the refrigerator for 10 minutes before serving.
Chef in Camicia
Home cookReviewer306K subscribers on YouTube94.2M total channel viewsCasa editrice digitale italiana di ricette fondata da Nicolo Zambello, Andrea Navone e Luca Palomba. Pubblicazioni giornaliere.
