ItalianPastry
Coconut Gelato
by Chef in Camicia · 306K subscribers on YouTube
Coconut Gelato made with only four ingredients and no ice cream machine, super creamy and indulgent.
- Prep
- 30 min
- Servings
- 4
- Difficulty
- easy
Ingredients
6 items- 250 mlFresh Cream
- 190 gCondensed Milk
- 40 gCoconut Milk
- 50 gDesiccated Coconut
- Scaglie di Cocco(optional) — For garnish
- Dark Chocolate(optional) — For garnish
Method
- Pour cold cream into a bowl and whip well with a whisk.
- Add condensed milk, coconut milk, and shredded coconut. Mix gently with a spatula using delicate movements from bottom to top.
- Pour the mixture into a narrow, long container. Cover well and place in the freezer.
- After several hours of resting, remove from freezer. Form balls and place in a bowl (classic 80s Montagnetta style).
- Decorate with coconut flakes and dark chocolate.
Chef in Camicia
Home cookReviewer306K subscribers on YouTube94.2M total channel viewsCasa editrice digitale italiana di ricette fondata da Nicolo Zambello, Andrea Navone e Luca Palomba. Pubblicazioni giornaliere.
