ItalianPastry

Chocolate Gelato

by Nico Strinati · 2.2K subscribers on YouTube

Chocolate gelato with only three ingredients, no ice cream maker needed. Melt chocolate, mix with condensed milk, fold in semi-whipped cream, and freeze.

Difficulty: easy

Ingredients

3 items

Chocolate
250 gCondensed Milk
500 gFresh CreamSemi-whipped in two phases

Method

Melt the chocolate.
Add condensed milk to the melted chocolate and mix well.
In a separate bowl, semi-whip the cream in two phases: first whip until slightly thickened, then continue carefully to reach a semi-whipped consistency without overmixing.
Gently fold the semi-whipped cream into the chocolate mixture until evenly combined.
Transfer the mixture into a container and freeze until fully set.