Italian
Stuffed Mushrooms
by Chef in Camicia · 306K subscribers on YouTube
Stuffed mushrooms with breadcrumbs, Grana Padano, and parsley, baked until golden.
- Prep
- 30 min
- Cook
- 15 min
- Total
- 45 min
- Servings
- 4
- Difficulty
- easy
Ingredients
8 items- 500 gChampignon Mushrooms
- 70 gBreadcrumbs
- Parsleyto taste
- 1 pcsGarlicclove
- 2 tbspOlive Oilextra virgin
- 20 gGrana Padano DOPgrated
- Saltto taste
- Pepperto taste
Method
- Remove the stems from the mushrooms.
- Blend the stems with breadcrumbs, grated Grana Padano, parsley, salt, pepper, olive oil, and garlic.
- Arrange the mushroom caps on a baking sheet lined with parchment paper.
- Fill each cap with the stuffing mixture.
- Drizzle a little olive oil on top.
- Bake in the oven for 20-25 minutes until golden.
Chef in Camicia
Home cookReviewer306K subscribers on YouTube94.2M total channel viewsCasa editrice digitale italiana di ricette fondata da Nicolo Zambello, Andrea Navone e Luca Palomba. Pubblicazioni giornaliere.
