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Italian

Fried Mushrooms

by Chef in Camicia · 306K subscribers on YouTube

Crispy fried oyster mushrooms (pleurotus) coated in egg and breadcrumbs, golden and crunchy.

Difficulty
easy

Ingredients

6 items

Method

  1. Beat the egg with a pinch of salt.
  2. Dredge the oyster mushrooms in flour, then dip in the egg, then coat with breadcrumbs.
  3. Fry in hot vegetable oil until golden brown.
  4. Drain on paper towels and serve immediately.
Chef in Camicia

Chef in Camicia

Home cookReviewer306K subscribers on YouTube94.2M total channel views

Casa editrice digitale italiana di ricette fondata da Nicolo Zambello, Andrea Navone e Luca Palomba. Pubblicazioni giornaliere.

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