Italian
Savory Shortcrust Pastry with Grana Padano
by Chef in Camicia · 306K subscribers on YouTube
A quick and easy savory shortcrust pastry recipe with Grana Padano cheese, perfect as biscuits to enjoy on their own or with spreads, smoked salmon, or cured meats.
- Cook
- 10 min
- Difficulty
- easy
Ingredients
5 items- 250 gFlour
- 160 gButter
- 200 gGrana Padanograted
- Salta pinch
- Peppera pinch
Method
- Combine 250 g flour and 160 g butter in a mixer bowl and start mixing with the paddle attachment.
- Gradually add 200 g grated Grana Padano, a pinch of salt, and a pinch of pepper.
- Once the dough is ready, shape it as you like and form savory biscuits.
- Bake at 180°C for 10 minutes.
Chef in Camicia
Home cookReviewer306K subscribers on YouTube94.2M total channel viewsCasa editrice digitale italiana di ricette fondata da Nicolo Zambello, Andrea Navone e Luca Palomba. Pubblicazioni giornaliere.
