Domatokeftedes
by Chef in Camicia · 306K subscribers on YouTube
Crispy tomato fritters from Santorini, made with ripe cherry tomatoes, feta, and fresh herbs.
- Prep
- 10 min
- Cook
- 5 min
- Total
- 15 min
- Servings
- 4
- Difficulty
- easy
Ingredients
8 items- 500 gRipe Cherry Tomatoes
- 120 gFlour
- 50 gFeta
- 1/2 pcsOnionhalf an onion
- Fresh Mint1 bunch
- Saltto taste
- Oreganoto taste
- Frying Oilas needed for frying
Method
- Cut the cherry tomatoes in half and let them rest for 20 minutes to release some water.
- Fry the tomato mixture in hot oil until golden brown.
Chef in Camicia
Home cookReviewer306K subscribers on YouTube94.2M total channel viewsCasa editrice digitale italiana di ricette fondata da Nicolo Zambello, Andrea Navone e Luca Palomba. Pubblicazioni giornaliere.
