CalabrianItalian
Frittelle alla 'Nduja
by Chef in Camicia · 306K subscribers on YouTube
If you love spicy, this is the perfect recipe for you: frittelle with 'nduja 🔥 careful, these are really hot! 🧯 Quick and easy fritters with a soft, fiery dough.
- Prep
- 20 min
- Cook
- 10 min
- Total
- 30 min
- Servings
- 4
- Difficulty
- easy
Ingredients
7 items- 250 gFlour
- 50 g'Nduja
- 200 mlWaterapproximately
- 1 pcsEgg Yolk
- 10 gFresh Brewer's Yeast
- 30 gGrana Padano DOP
- Saltto taste
Method
- Soften the 'nduja in the microwave for a few seconds.
- In a bowl, mix the water, egg yolk, and softened 'nduja until uniform.
- Add the flour and fresh yeast; mix to combine.
- Add salt and grated Grana Padano; mix for a couple of minutes until smooth.
- Cover the bowl with plastic wrap and let rest at room temperature for about 2 hours, or until the batter has doubled in volume and jiggles like pudding.
- Heat oil in a pot to 170°C (340°F).
- Using an ice cream scoop or two spoons lightly oiled, drop portions of batter into the hot oil.
- Fry for 2-3 minutes until golden brown all over.
- Drain on paper towels and sprinkle with additional Grana Padano. Serve immediately.
Chef in Camicia
Home cookReviewer306K subscribers on YouTube94.2M total channel viewsCasa editrice digitale italiana di ricette fondata da Nicolo Zambello, Andrea Navone e Luca Palomba. Pubblicazioni giornaliere.
