Fantozzi's Onion Frittata

Method

1. Slice the onions very thinly.
2. In a pan, heat a little olive oil and some cubes of butter. Add the onions and a pinch of salt, and stew over low heat.
3. In a bowl, crack the eggs (8 to 10), add salt, grated cheese, and a glass of milk. Beat well.
4. When the onions are cooked, incorporate them into the egg mixture.
5. In the same pan, add more butter. Once melted, pour in the egg and onion mixture. Cook the frittata until golden.
6. Serve with a grind of black pepper.