Greek
Greek Frittata
by Chef in Camicia · 306K subscribers on YouTube
Today Giulia La Mentha Piperita takes us to Greece with a super tasty frittata with taggiasche olives, cherry tomatoes and feta. Easy and quick to prepare.
- Prep
- 10 min
- Cook
- 25 min
- Total
- 35 min
- Servings
- 4
- Difficulty
- easy
Ingredients
10 items- 6 pcsEgg
- 200 gFeta
- 350 gCherry Tomatoes
- 150 gTaggiasca Olives
- 1/2 pcsRed Onion
- OreganoTo taste
- Basil1 bunch
- SaltTo taste
- PepperTo taste
- OilTo taste (extra virgin olive oil)
Method
- Beat the eggs with salt, pepper, and oregano.
- Slice the red onion into rings. Cut the cherry tomatoes: some in half, leave some whole.
- Cut the feta cheese into cubes.
- Combine the beaten eggs, onion, tomatoes, feta, and taggiasche olives in a baking dish.
- Bake in a preheated static oven at 180°C for about 25 minutes. (Alternatively, cook in a pan or air fryer.)
- Garnish with fresh basil leaves and serve.
Chef in Camicia
Home cookReviewer306K subscribers on YouTube94.2M total channel viewsCasa editrice digitale italiana di ricette fondata da Nicolo Zambello, Andrea Navone e Luca Palomba. Pubblicazioni giornaliere.
