French Toast Roll-Ups

Method

1. Slice the fruit (banana, strawberries, or any preferred fruit) into thin slices.
2. Take 4 slices of sandwich bread and flatten each with a rolling pin.
3. For the first roll: spread mascarpone (or cream cheese) over the entire slice, place strawberry slices along one edge, and roll up tightly.
4. For the second roll: spread hazelnut spread over the bread, add banana slices, and roll up.
5. In a bowl, whisk together 1 egg, 80 ml milk, 1 teaspoon vanilla (or citrus zest), and 1/2 teaspoon cinnamon.
6. Dip each roll-up into the batter, coating evenly.
7. Heat a pan over medium-high heat with 15 g butter. Cook the roll-ups for a few minutes on each side until golden brown.
8. Serve warm with extra fruit, a drizzle of honey or maple syrup, and a dusting of powdered sugar.