Italian
Stuffed Figs
by Chef in Camicia · 306K subscribers on YouTube
Delicious stuffed figs with ricotta, walnuts, and honey, perfect for an appetizer, breakfast, or snack.
- Prep
- 15 min
- Servings
- 4
- Difficulty
- easy
Ingredients
9 items- 100 gRicottadi latte vaccino or sheep's milk
- 1 tspAromatic Herbsmixed dried or fresh herbs such as thyme, oregano, rosemary
- 1/2Lemon Zestzest of half a lemon
- Salta pinch
- Black Peppera pinch
- 8 pcsFigsfresh, ripe
- 20 gWalnutswalnuts, roughly chopped
- 8 pcsFresh Basilfresh leaves
- Honeyabundant, to taste
Method
- Mix the ricotta with the aromatic herbs, a pinch of salt and pepper, and lemon zest.
- Take the figs, cut off the tip and cut them into four parts without separating completely.
- Fill them with the ricotta cream using a piping bag.
- Decorate with walnuts, fresh basil leaves, and abundant honey.
Chef in Camicia
Home cookReviewer306K subscribers on YouTube94.2M total channel viewsCasa editrice digitale italiana di ricette fondata da Nicolo Zambello, Andrea Navone e Luca Palomba. Pubblicazioni giornaliere.
