Chickpea Flatbread with Agretti and Onions

Method

1. Mix the chickpea flour with water, remove the foam, and let rest for at least 4 hours.
2. Blanch the agretti in boiling water for a few minutes, then drain.
3. Add the sliced onions and blanched agretti to the chickpea batter. Add the oil, salt, and pepper.
4. Pour the mixture into an oiled baking pan.
5. Add some rosemary sprigs and a drizzle of additional oil on top.
6. Bake in the oven at maximum power (high heat) for 15 to 20 minutes.