Bergamot Juice with Carrot

Method

1. Wash the bergamots and carrots thoroughly.
2. Cut the bergamots into wedges that fit the juicer chute.
3. Cut the carrots into long pieces, removing the stem end.
4. Begin juicing with half of the carrots to create a base layer in the juicer.
5. Add the bergamot wedges (with peel) and continue juicing.
6. Add the remaining carrots and finish the first pass.
7. Collect the juice from the first pass.
8. Take the pulp from the first pass and add a cup of water. Mix well.
9. Let the hydrated pulp sit for a moment to absorb the water.
10. Run the hydrated pulp through the juicer again for a second extraction.
11. Collect the second, more liquid juice.
12. Mix the first and second juices together.
13. Serve immediately.