American
Dutch Baby Pancake
by Chef in Camicia · 306K subscribers on YouTube
A cross between a pancake and a crêpe, this soft and enveloping dessert is a true delight. Particularly versatile, the Dutch Baby is served with fresh berries and powdered sugar, but you can also try it savory!
- Cook
- 12 min
- Difficulty
- easy
Ingredients
10 items- 75 gFlourAll-purpose flour
- 3 pcsEggLarge eggs
- 150 mlMilkWhole milk recommended
- 1 pcsLemon ZestZest of one lemon; orange zest can be substituted
- 1 tspVanilla Extract(optional) — Optional
- 30 gButterCoconut oil can be used as an alternative
- SaltA pinch
- Fresh Fruit(optional) — To taste; e.g., raspberries, blueberries
- Maple Syrup Or Honey(optional) — To taste; optional sweetener
- Powdered Sugar(optional) — For dusting; optional
Method
- In a bowl, crack the eggs and add a pinch of salt, lemon or orange zest, and optionally vanilla extract.
- Add the flour and mix until smooth.
- Add the milk and mix to form the batter.
- Heat an oven-safe skillet and add butter (or coconut oil) until melted. Turn off the heat.
- Pour the batter into the skillet.
- Bake in the oven for 10-15 minutes (the pancake will puff up and then deflate).
- Serve immediately while hot directly in the skillet.
- Decorate with fresh fruit (e.g., raspberries, blueberries) and sweeten with maple syrup or honey.
- Finally, dust with powdered sugar.
Chef in Camicia
Home cookReviewer306K subscribers on YouTube94.2M total channel viewsCasa editrice digitale italiana di ricette fondata da Nicolo Zambello, Andrea Navone e Luca Palomba. Pubblicazioni giornaliere.
