Italian
Ditalini with Tomato Sauce
by Chef in Camicia · 306K subscribers on YouTube
A quick and delicious pasta dish with fresh tomato and vegetable sauce, reminiscent of childhood memories.
- Prep
- 10 min
- Cook
- 20 min
- Total
- 30 min
- Servings
- 2
- Difficulty
- easy
Ingredients
10 items- 1 pcsCelery1 celery stalk
- 1/2 pcsWhite OnionHalf a white onion
- 1 pcsCarrot1 carrot
- 1 pcsPeeled Tomatoes1 can of peeled tomatoes
- 160 gDitalini Rigati160 g ditalini pasta
- Grana PadanoGrated, to taste
- Basil(optional) — Fresh basil leaves
- Olive OilExtra virgin olive oil
- SaltTo taste
- Parmigiano(optional) — Grated Parmesan, optional for serving
Method
- Peel and chop the carrot, celery, and onion.
- Sauté them in a pan with oil and a pinch of salt.
- Add the canned peeled tomatoes and cook for about 10 minutes.
- Blend the sauce until creamy.
- Meanwhile, cook the ditalini pasta in salted boiling water.
- Combine the sauce with the cooked pasta.
- Finish with a drizzle of oil and grated Grana Padano cheese.
- Serve with fresh basil and grated Parmesan if desired.
Chef in Camicia
Home cookReviewer306K subscribers on YouTube94.2M total channel viewsCasa editrice digitale italiana di ricette fondata da Nicolo Zambello, Andrea Navone e Luca Palomba. Pubblicazioni giornaliere.
