ItalianNeapolitanPastry
Lemon Delight
by Chef in Camicia · 306K subscribers on YouTube
A delicious lemon cake with sponge cake, lemon custard and limoncello.
- Prep
- 10 min
- Cook
- 20 min
- Total
- 30 min
- Servings
- 15
- Difficulty
- medium
Ingredients
6 items- 100 gEggs
- 1 pcsEgg Yolk
- 60 gSugar
- 1/2 pcsLemon Zest
- 30 gFlour
- 30 gPotato Starch
Method
- Prepare the sponge cake: whisk eggs and sugar together, add sifted flour and potato starch, pour into a silicone mold and bake.
- Let the sponge cake cupolette cool.
- Meanwhile, prepare the pastry cream using the traditional method, enriched with lemon zest and limoncello.
- After the cream has cooled, use it to fill the sponge cake semi-spheres.
- Soak the delizie (filled cakes) with a lemon-scented syrup.
- Lighten the pastry cream with semi-whipped cream.
- Soak the cupolette completely to cover them with the cream mixture.
- Decorate with whipped cream rosettes, lemon slices, and zest.
Chef in Camicia
Home cookReviewer306K subscribers on YouTube94.2M total channel viewsCasa editrice digitale italiana di ricette fondata da Nicolo Zambello, Andrea Navone e Luca Palomba. Pubblicazioni giornaliere.
