Italian
Stuffed Dates
by Chef in Camicia · 306K subscribers on YouTube
A quick and elegant appetizer: dates stuffed with creamy cheese and nuts, baked until warm and finished with honey. Perfect for festive aperitivo.
- Prep
- 10 min
- Cook
- 10 min
- Total
- 20 min
- Servings
- 4
- Difficulty
- easy
Ingredients
6 itemsMethod
- Remove the pits from the dates.
- Fill half of the dates with Camembert and a hazelnut; fill the other half with Gorgonzola and a walnut.
- Bake at 190°C (375°F) for 10 minutes.
- Finish with a drizzle of honey and serve warm.
Chef in Camicia
Home cookReviewer306K subscribers on YouTube94.2M total channel viewsCasa editrice digitale italiana di ricette fondata da Nicolo Zambello, Andrea Navone e Luca Palomba. Pubblicazioni giornaliere.
