Italian
Clementine Curd
by Chef in Camicia · 306K subscribers on YouTube
A fresh and delicious clementine curd, perfect as a dessert or spread on bread. Easy to make with citrus zest, juice, egg yolks, and butter.
- Prep
- 10 min
- Cook
- 20 min
- Total
- 30 min
- Servings
- 4
- Difficulty
- easy
Ingredients
7 items- 150 gGranulated Sugar
- Zeste di Clementine e LimoneTo taste
- 4 pcsEgg Yolks
- 150 gSucco di Clementine
- 30 gLemon Juice
- ButterCut into small cubes
- SaltA pinch
Method
- Place the sugar in a bowl and add clementine and lemon zests. Rub well with your fingers to release the essential oils.
- Cut the clementines and lemons in half and squeeze the juice with a citrus juicer.
- Mix the aromatic sugar well with the egg yolks.
- Gradually stir in the citrus juice.
- Pour the mixture into a saucepan and cook over low heat, stirring constantly.
- Finish with butter cut into small cubes and a pinch of salt.
- After chilling in the refrigerator for at least 2 hours, you will obtain a fragrant cream. Serve in clementine skins as a dessert or spread on turmeric bread.
Chef in Camicia
Home cookReviewer306K subscribers on YouTube94.2M total channel viewsCasa editrice digitale italiana di ricette fondata da Nicolo Zambello, Andrea Navone e Luca Palomba. Pubblicazioni giornaliere.
