ItalianPastry
Homemade Cucciolone Ice Cream Without Ice Cream Machine
by Chef in Camicia · 306K subscribers on YouTube
A homemade version of the classic 90s Italian ice cream treat Cucciolone, made without an ice cream machine. Features a cookie base and three flavors: vanilla, chocolate, and zabaglione.
- Prep
- 45 min
- Cook
- 30 min
- Total
- 1h 15min
- Servings
- 8
- Difficulty
- medium
Ingredients
13 items- Powdered Sugar
- Butter
- Egg YolksEgg yolks
- Honey
- FlourAll-purpose flour
- StarchPotato starch
- Latte in PolvereMilk powder
- Fresh CreamHeavy cream
- Rum
- SugarGranulated sugar
- Condensed MilkSweetened condensed milk
- Cocoa PowderUnsweetened cocoa powder
- Crema di Zabaione al MarsalaZabaglione cream with Marsala wine
Method
- Work the powdered sugar with the softened butter until well combined.
- Add the egg yolks and honey, and mix thoroughly.
- Add the flour, potato starch, and milk powder, then knead into a dough.
- Divide the dough and let it rest in the refrigerator for 3 hours.
- Whip the heavy cream with the rum, sugar, and condensed milk until firm.
- Divide the cream into three bowls: one plain (vanilla), one mixed with cocoa powder (chocolate), and one mixed with zabaglione cream (marsala).
- Take the dough, roll it out, and cut into rectangles. Optionally write something fun on them with a toothpick before baking.
- Bake the rectangles until golden.
- Assemble the ice cream by layering the cookie rectangles with the three cream flavors. Serve immediately or freeze.
- Serve and enjoy, perhaps with a Super Santos drink.
Chef in Camicia
Home cookReviewer306K subscribers on YouTube94.2M total channel viewsCasa editrice digitale italiana di ricette fondata da Nicolo Zambello, Andrea Navone e Luca Palomba. Pubblicazioni giornaliere.
