Italian
Seafood Crudaiola
by Chef in Camicia · 306K subscribers on YouTube
A fresh and flavorful seafood pasta condiment with marinated red tuna, mussels, and datterini tomatoes. Quick and delicious.
- Difficulty
- easy
Ingredients
11 items- 150 gCalamarata o altro formato di pastaOr any short pasta shape
- 500 gCozze con il guscioMussels in shell
- 150 gBluefin TunaRed tuna, already beaten or sliced
- Datterini Cherry TomatoesDatterini tomatoes, as needed
- BasilBasil, as needed
- 2 pcsGarlicGarlic cloves
- SaltSalt, to taste
- ChivesChives, as needed
- 1/2 pcsMetà limoneHalf lemon, use zest
- Olive OilOlive oil, as needed
- PepperBlack pepper, to taste (used in marinade)
Method
- Cut the red tuna into small pieces. Marinate with oil, salt, pepper, chives, and grated lemon zest. Set aside.
- In a pan, open the mussels. As soon as they open, remove them from the shells and reserve some of their liquid.
- Season the datterini tomatoes with oil, salt, and basil. Add the mussels with a bit of their liquid and let the flavors combine.
- Cook the pasta and drain it directly into the pan with the condiment. Finish with a drizzle of good olive oil and the marinated tuna.
Chef in Camicia
Home cookReviewer306K subscribers on YouTube94.2M total channel viewsCasa editrice digitale italiana di ricette fondata da Nicolo Zambello, Andrea Navone e Luca Palomba. Pubblicazioni giornaliere.
