Butter Crostino with Shrimp Tartare

Method

1. Clean the shrimp by removing the shell, intestine, and tail. Cut them into small pieces, season with olive oil and salt, and let rest in the refrigerator.
2. Flavor the butter with lemon zest and black pepper, work it well, and put in the refrigerator.
3. Cut rounds of whole wheat bread and toast them in a pan.
4. Spread the butter on the bread base, add the shrimp, drizzle with lemon juice, and finish with black sesame.