Potato and Pancetta Croquettes

Method

1. Heat oil for frying in a pan.
2. Add the diced pancetta to a hot pan and cook until crispy.
3. Meanwhile, mash the boiled potatoes with a potato masher.
4. Add a pinch of salt, pepper, cubed mozzarella, and chopped mint to the mashed potatoes.
5. Add the egg and mix well.
6. Once the pancetta is crispy, remove excess oil and add the pancetta to the potato mixture.
7. If the mixture is too soft, add breadcrumbs to firm it up.
8. Shape the mixture into croquettes, then roll them in breadcrumbs.
9. Fry the croquettes in hot oil until golden and crispy.
10. Serve hot.