Cauliflower and Mustard Croquettes

Method

1. Boil potatoes and cauliflower separately until tender. Drain and let cool slightly.
2. Mash the boiled potatoes with a potato masher.
3. Mash the boiled cauliflower with a fork, leaving some chunks.
4. Combine the mashed potatoes and cauliflower in a bowl.
5. Add whole grain mustard, grated pecorino romano, egg yolk, and chopped chives. Mix well.
6. If the mixture is too moist, add breadcrumbs a little at a time until the dough is workable.
7. Shape the dough into croquettes (small balls or logs).
8. Lightly coat each croquette with flour.
9. Fry the croquettes in hot oil until golden brown.
10. Prepare the sauce: mix mayonnaise with a pinch of salt, a splash of vinegar, and sweet chili to taste.
11. Serve the croquettes with the sauce.