American
Crinkle
by Chef in Camicia · 306K subscribers on YouTube
Today Pasquale Cannatà prepared American-style crinkle cookies: crunchy on the outside, with a soft and super chocolatey heart, once you try them you won't stop making them!
- Prep
- 15 min
- Cook
- 15 min
- Total
- 30 min
- Servings
- 10
- Difficulty
- easy
Ingredients
8 items- 60 gButter
- 220 gDark Chocolate 70%
- 100 gSugarfor the dough
- 2 pcsEggs
- 1 pcsVanillabean
- 225 gFlour
- 4 gBaking Sodabaking soda
- Saltto taste
Method
- Roughly chop the dark chocolate.
- Transfer the chocolate to a bowl, add butter, and melt in the microwave.
- In a bowl, combine eggs, vanilla pulp, sugar, and a pinch of salt; mix.
- Add the melted butter and chocolate mixture.
- Sift together flour and baking soda, add to the mixture and mix until smooth.
- Cover with plastic wrap and refrigerate for a couple of hours.
- Take small portions of dough, form into balls, and roll them in sugar.
- Shape into rounds and place on a baking sheet, well spaced.
- Bake in a preheated oven at 180°C (350°F) for 10-15 minutes.
Chef in Camicia
Home cookReviewer306K subscribers on YouTube94.2M total channel viewsCasa editrice digitale italiana di ricette fondata da Nicolo Zambello, Andrea Navone e Luca Palomba. Pubblicazioni giornaliere.
