Turmeric Crepes with Mushrooms, Stracchino and Speck

Method

1. Prepare the crepe batter: combine sifted flour, salt, egg, melted butter, and milk gradually. Add turmeric. Mix well and let rest for about 30 minutes.
2. Roughly chop the mushrooms and cook them in a pan with oil, shallot, salt, and garlic pepper seasoning. Deglaze with white wine.
3. Blend part of the cooked mushrooms and mix with stracchino cheese.
4. In a hot pan, add a knob of butter, pour in batter and cook a few seconds on each side.
5. Fill the crepes with the mushroom and stracchino mixture and the speck. Close them using leek strips.
6. Fry in hot oil until golden.