French
Crêpes Suzette
by Chef in Camicia · 306K subscribers on YouTube
Classic French crêpes flambéed with Grand Marnier and an orange butter sauce, served with elegance.
- Prep
- 30 min
- Cook
- 20 min
- Total
- 50 min
- Servings
- 6
- Difficulty
- easy
Ingredients
8 items- Flour
- Eggs
- Milk
- ButterFor the crêpes and the sauce
- SugarFor the caramel sauce
- Orange JuiceFreshly squeezed
- Orange ZestGrated zest
- Grand MarnierFor flambéing
Method
- Prepare the crêpe batter: mix flour, eggs, and milk until smooth. Let rest for 1 hour.
- Heat a non-stick pan with a knob of butter. Pour a ladle of batter and swirl to form a thin crêpe. Cook until golden on both sides. Repeat for remaining batter.
- For the sauce, melt butter and sugar in a large pan until lightly caramelized.
- Add fresh orange juice and grated orange zest to the caramel, stir to combine.
- Add Grand Marnier and carefully flambé to burn off the alcohol.
- Fold crêpes into quarters, place them in the sauce, and coat well. Serve immediately.
Chef in Camicia
Home cookReviewer306K subscribers on YouTube94.2M total channel viewsCasa editrice digitale italiana di ricette fondata da Nicolo Zambello, Andrea Navone e Luca Palomba. Pubblicazioni giornaliere.
