Crepes with Nutella

Method

1. Mix the milk and eggs together in a bowl.
2. Add the sugar, vanilla, and a pinch of salt. Mix well.
3. Sift the flour and add it gradually to the liquid mixture, stirring constantly to avoid lumps.
4. Melt the butter in the microwave or on the stove, let it cool to room temperature, then add it to the batter. Mix until smooth.
5. Add the rum (optional) and mix again.
6. Let the batter rest for 20 minutes.
7. Heat a crepe pan over medium heat. Add a small knob of butter and spread it evenly.
8. Pour a thin layer of batter into the pan, swirling to cover the bottom.
9. Cook until the edges lift and the top is set. Flip the crepe carefully and cook the other side until lightly golden.
10. Transfer the crepe to a plate. Spread Nutella on one half, fold or roll, and optionally place back on the pan for a few seconds to warm.
11. Dust with powdered sugar and serve.