Lemon Curd
by Nico Strinati · 2.2K subscribers on YouTube
The best lemon curd recipe: easy, quick, gluten-free, and incredibly smooth and delicious.
- Difficulty
- easy
Ingredients
5 items- 100 gEggabout 2 medium eggs
- 100 gSugar
- 1Lemon Zestzest of 1 lemon, no white pith
- 80 mlLemon Juice
- 150 gButtercold, cut into cubes
Method
- Mix the eggs, sugar, lemon zest, and lemon juice together until homogeneous.
- Cook the mixture, stirring constantly, until it reaches 82°C (or until it starts to thicken if you don't have a thermometer).
- Strain the curd through a fine sieve to remove any solids.
- Add the cold butter, cut into cubes, a little at a time, and mix until fully incorporated and smooth.
Nico Strinati
Home cook2.2K subscribers on YouTube1.9M total channel viewsCucina per tutti 🍴 Solo ricette DAPA-URA 🚀
