Italian
Crackers with Oily Seeds and Blueberries
by francesco aquila masterchef10 · 21.4K subscribers on YouTube
Gluten-free crackers made with flax seeds, potato starch, chia seeds, and blueberry juice. Easy to prepare and perfect for a healthy snack.
- Cook
- 20 min
- Difficulty
- easy
Ingredients
5 items- Flax Seeds
- Feccola di Patate
- Smoked SaltOr regular salt
- Succo di MirtilloOr water
- Semi di chia
Method
- Mix flax seeds, potato starch, smoked salt (or regular salt), blueberry juice (or water), and chia seeds.
- Let the mixture rest for 10 minutes until it reaches a paste-like consistency.
- Spread the mixture thinly on a non-stick baking sheet or parchment paper.
- Bake in a preheated oven at 180°C (350°F) for 15-20 minutes until golden and crispy.
- Let cool completely before breaking into crackers. Store in an airtight container.
francesco aquila masterchef10
Professional chef21.4K subscribers on YouTube11.1M total channel viewsCanale ufficiale di Francesco Aquila, Vincitore di Masterchef Italia 10. #masterchef #ziobricco #masterchefit @Aquilamasterchef
