Italian
Mussels Tarantina
by francesco aquila masterchef10 · 21.4K subscribers on YouTube
A simple yet technique-driven recipe for mussels from Taranto, Italy. The mussels are steamed with garlic, chili, and wine, then combined with a rustic tomato sauce and finished with crunchy bread crumb crostini.
- Difficulty
- easy
Ingredients
8 itemsMethod
- Wash the mussels, remove the beards, and scrub them clean.
- Place them in a pan with garlic, olive oil, and chili pepper.
- Deglaze with abundant white wine and remove the mussels as soon as they open.
- Prepare the rustic sauce: use the broth from the mussels and add tomato.
- Add bread, a drizzle of oil, and bake for 5 minutes until golden.
- Add plenty of black pepper, then pour the sauce over the mussels and bring to a boil.
- Finish with the crostini and serve.
francesco aquila masterchef10
Professional chef21.4K subscribers on YouTube11.1M total channel viewsCanale ufficiale di Francesco Aquila, Vincitore di Masterchef Italia 10. #masterchef #ziobricco #masterchefit @Aquilamasterchef
