American
Grilled Ribs
by Chef in Camicia · 306K subscribers on YouTube
Slow-grilled pork ribs with an aromatic rub and BBQ glaze.
- Prep
- 20 min
- Cook
- 4h 30min
- Total
- 4h 50min
- Servings
- 4
- Difficulty
- medium
Ingredients
8 items- 1 kgPork Ribs
- Cumin Seeds
- Garlic Powder
- Paprika affumicata
- Marjoram
- 1 tbspSalt
- 2 tbspGround Black Pepper
- Salsa BBQUse Heinz BBQ sauce or your favorite brand.
Method
- Remove excess fat and membrane from the ribs.
- Prepare the rub: grind caraway seeds, garlic powder, smoked paprika, marjoram, salt, and pepper in a mortar.
- Cover the ribs completely with the rub.
- Wrap the ribs and place in a closed grill at 200°C for at least 2.5 hours.
- After cooking, glaze the ribs with BBQ sauce.
- Return the ribs to the grill to caramelize the sauce.
Chef in Camicia
Home cookReviewer306K subscribers on YouTube94.2M total channel viewsCasa editrice digitale italiana di ricette fondata da Nicolo Zambello, Andrea Navone e Luca Palomba. Pubblicazioni giornaliere.
