Spanish Wagyu Ribeye
by Chef Stefano Barbato · 938K subscribers on YouTube
Chef Stefano Barbato demonstrates the perfect indoor method for cooking a large Wagyu ribeye steak (or Florentine steak). Two methods are explained: low oven then grill (for barbecue), or sear first then finish in the oven at 140°C until the internal temperature reaches 50°C. This video follows the indoor method, starting with a hot grill sear and ending with a rest before slicing.
- Difficulty
- medium
Ingredients
1 item- 1 pcsCostata di Wagyu SpagnoloOne large Wagyu ribeye steak, about 1–1.5 kg
Method
- Remove the steak from the refrigerator and let it come to room temperature for at least 2 hours.
- Preheat a grill or cast iron pan until very hot.
- Sear the steak on the hot grill: cook for 1–1.5 minutes on each side, including the edges and bone side.
- Transfer the seared steak to a preheated oven at 140°C.
- Cook in the oven until the internal temperature reaches 50°C, using a meat thermometer.
- Remove from the oven, cover loosely with aluminum foil (not touching the meat), and let rest for 7–8 minutes.
- Slice and serve.
Chef Stefano Barbato
Professional chef938K subscribers on YouTube236.9M total channel views"Benvenuti nella mia cucina! Sono lo Chef Stefano Barbato e qui condivido con voi la mia passione per il buon cibo. Dalle tecniche professionali spiegate passo dopo passo alle ricette della tradizione italiana, il mio obiettivo è rendere la grande cucina accessibile a tutti. Che sia un primo cremoso o una delle mie 'bambine cattive' appena sfornate, ogni piatto è fatto con amore. Sarà buono o non sarà buono? Iscrivetevi per scoprirlo insieme a me! 👨🍳🇮🇹" Hola y bienvenidos a mi canal de video recetas en español los encuentra aquí https://www.youtube.com/user/ChefStefanoBarbatoEs Chef Stefano Barbato
