ItalianPastry
Coppa del Nonno
by Chef in Camicia · 306K subscribers on YouTube
Today Tonino prepared one of the most iconic and symbolic summer Italian desserts: Coppa del Nonno. Fresh and indulgent, making it at home is quick and even more satisfying.
- Prep
- 10 min
- Servings
- 4
- Difficulty
- easy
Ingredients
4 items- 200 gCioccolato Fondente 50%
- 250 mlFresh Cream
- 90 gCondensed Milk
- 20 gInstant Coffee
Method
- Melt the dark chocolate in a double boiler.
- Pour the melted chocolate into paper cups, swirl to coat the walls, pour out the excess, and freeze until set.
- Carefully peel away the paper cup to reveal the chocolate shell. Keep the shells in the freezer.
- Meanwhile, whip the cold fresh cream until soft peaks form.
- Add condensed milk and instant coffee, and mix thoroughly until well combined.
- Retrieve the chocolate shells from the freezer and fill them to the brim with the coffee cream mixture.
- Freeze again until firm, then serve.
Chef in Camicia
Home cookReviewer306K subscribers on YouTube94.2M total channel viewsCasa editrice digitale italiana di ricette fondata da Nicolo Zambello, Andrea Navone e Luca Palomba. Pubblicazioni giornaliere.
