Italian
Fillo Dough Cone with Spicy Salmon and Philadelphia
by Chef in Camicia · 306K subscribers on YouTube
Crispy fillo dough cones filled with a layer of creamy Philadelphia cheese and spicy fresh salmon with chives. A quick and impressive appetizer that disappears from the table in no time.
Method
- Prepare metal cones (or make your own with aluminum foil) so the fillo dough won't stick.
- Wrap the fillo dough around the cones and bake in a static oven at 180°C until golden and crispy.
- Mix spicy salmon with chopped chives.
- In a bowl, work the Philadelphia cream cheese with a spoon, then transfer it to a piping bag.
- Fill the cones: pipe a layer of Philadelphia, add the salmon mixture, then top with another layer of Philadelphia.
- Serve immediately.
Chef in Camicia
Home cookReviewer306K subscribers on YouTube94.2M total channel viewsCasa editrice digitale italiana di ricette fondata da Nicolo Zambello, Andrea Navone e Luca Palomba. Pubblicazioni giornaliere.
