Italian
Ciccia Bianca
by Chef in Camicia · 306K subscribers on YouTube
A simple and comforting grandmother's recipe from Francesco Zini's childhood: tender turkey breast cooked in milk with torn milk buns and melted cheese, creating a creamy, hearty dish that hides carbohydrates inside. Only three main ingredients.
- Prep
- 30 min
- Cook
- 20 min
- Total
- 50 min
- Servings
- 4
- Difficulty
- easy
Ingredients
6 items- 500 gPetto Di TacchinoTurkey breast, cut into thick pieces
- 500 mlWhole MilkEnough to cover the meat; adjust as needed
- 1.5 pcsPanini Al LatteMilk buns, torn into pieces
- 1 pcsSottilettaProcessed cheese slice, torn into pieces
- Olive OilA drizzle for the pan
- SaltA pinch
Method
- Cut the turkey breast into thick bite-sized pieces.
- Heat a drizzle of oil in a pan and sear the turkey on one side until golden.
- Flip the turkey and pour in enough milk to cover it.
- Add a pinch of salt.
- Cook until the milk starts to thicken slightly.
- Tear the milk buns into small pieces with your hands and add them to the pan.
- Tear the processed cheese slice into pieces and add it to the pan.
- Cover and cook until the bread absorbs the milk and a creamy texture forms.
- Cut the cooked meat into small bite-sized pieces and stir everything together.
- Serve with a spoon to collect all the creamy sauce.
Chef in Camicia
Home cookReviewer306K subscribers on YouTube94.2M total channel viewsCasa editrice digitale italiana di ricette fondata da Nicolo Zambello, Andrea Navone e Luca Palomba. Pubblicazioni giornaliere.
