Italian
Honey Ring Cake
by Chef in Camicia · 306K subscribers on YouTube
A quick and fluffy honey ring cake, perfect for breakfast or a snack. Made with simple ingredients like eggs, flour, honey, and lemon zest, it's baked until golden and dusted with powdered sugar.
- Prep
- 10 min
- Cook
- 30 min
- Total
- 40 min
- Difficulty
- easy
Ingredients
8 items- 300 gFlourAll-purpose flour
- 3 pcsEggsEggs
- 130 gHoneyHoney
- 120 mlSeed OilSeed oil (sunflower, peanut, corn)
- 1 pcsBaking PowderBaking powder (1 packet)
- Lemon ZestLemon zest, to taste
- Lemon JuiceLemon juice, a few drops
- Powdered Sugar(optional) — Powdered sugar for dusting
Method
- Break the eggs into a bowl and whisk gently until they start to become fluffy.
- Add the seed oil, flour, baking powder, honey, and lemon zest.
- Grate some lemon zest and add a few drops of lemon juice; mix well.
- Butter the pan and pour the mixture into it.
- Bake in a preheated oven at 180°C (350°F) for 20-25 minutes.
- Dust with powdered sugar to taste.
Chef in Camicia
Home cookReviewer306K subscribers on YouTube94.2M total channel viewsCasa editrice digitale italiana di ricette fondata da Nicolo Zambello, Andrea Navone e Luca Palomba. Pubblicazioni giornaliere.
