Italian
Apple Ring Treats
by Chef in Camicia · 306K subscribers on YouTube
Apple rings wrapped in puff pastry strips, dipped in milk and cinnamon sugar, then baked.
- Difficulty
- easy
Ingredients
5 items- 1 pcsPasta Sfoglia Rettangolare BuitoniOne rectangular roll of puff pastry
- Applesapples, as needed
- Milk(optional) — for dipping
- Cane Sugarmixed with cinnamon for coating
- Cinnamonmixed with brown sugar
Method
- Slice the apples into rings and remove the core to create a hole in the center.
- Cut the puff pastry into narrow strips.
- Wrap each apple ring with a puff pastry strip, overlapping slightly.
- Dip the wrapped apple ring in milk.
- Coat generously with a mixture of brown sugar and cinnamon.
- Bake until the pastry is golden and the apple is tender.
Chef in Camicia
Home cookReviewer306K subscribers on YouTube94.2M total channel viewsCasa editrice digitale italiana di ricette fondata da Nicolo Zambello, Andrea Navone e Luca Palomba. Pubblicazioni giornaliere.
