Italian
Cialledda (Pugliese Bread Salad)
by Chef in Camicia · 306K subscribers on YouTube
A traditional Pugliese bread salad made with stale bread, tomatoes, red onion, barattiere (a local cucumber), oregano, and olive oil.
- Difficulty
- easy
Ingredients
8 items- 250 gPane Casereccio Raffermostale rustic bread
- 200 gPomodorini Ciliegino o Datterinocherry or date tomatoes
- 1 pcsCipolla Rossa di Tropea o Acquavivared onion from Tropea or Acquaviva
- 1 pcsBarattierea type of cucumber, also called cocomero barattiere
- Oreganoto taste
- Saltto taste
- Olive Oilto taste, good quality
- Waterto taste, for macerating onion and regenerating bread
Method
- Finely slice the red onion and let it macerate with water and salt.
- Cut the tomatoes, then the barattiere (remove seeds) into cubes.
- Combine all vegetables in a bowl.
- Add the macerated onions.
- Season with salt, olive oil, and abundant oregano. Let it absorb flavors.
- Regenerate the stale bread with a little water and add the dressed vegetables. Mix well.
Chef in Camicia
Home cookReviewer306K subscribers on YouTube94.2M total channel viewsCasa editrice digitale italiana di ricette fondata da Nicolo Zambello, Andrea Navone e Luca Palomba. Pubblicazioni giornaliere.
