Italian
Ciabatta alla Pizzaiola
by Chef in Camicia · 306K subscribers on YouTube
Exams are approaching and anxiety rises? Chef Lello Panello, together with friends from Tabasco, has the perfect sandwich to calm all students: ciabatta alla pizzaiola, a spicy and cheesy sandwich that deserves top marks.
- Prep
- 10 min
- Cook
- 20 min
- Total
- 30 min
- Servings
- 1
- Difficulty
- easy
Ingredients
10 items- 1 pcsCiabatta
- 200 gPeeled Tomatoes
- 1/2 pcsGarlic
- Oreganoto taste
- Fresh Basilto taste
- Tabasco Habaneroto taste
- Veal Slices
- Smoked Scamorza
- Olive Oilto taste
- Salt and Pepperto taste
Method
- Prepare the sauce: in a bowl, crush the peeled tomatoes with your hands, add garlic, oregano, fresh basil, and Tabasco Habanero to taste. Mix well.
- In a pan, heat a drizzle of oil, add the veal slices, salt, and pepper. Brown the meat, then cover with the prepared sauce. Cook gently.
- Cut the ciabatta in half, top with slices of smoked scamorza, and bake until the cheese melts.
- Add the meat and sauce on top of the melted cheese, close the sandwich, and serve.
Chef in Camicia
Home cookReviewer306K subscribers on YouTube94.2M total channel viewsCasa editrice digitale italiana di ricette fondata da Nicolo Zambello, Andrea Navone e Luca Palomba. Pubblicazioni giornaliere.
