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Spanish

Churros Bites

by Chef in Camicia · 306K subscribers on YouTube

A twist on classic Spanish churros: small, bite-sized fritters coated in sugar and cinnamon, served with hot chocolate.

Servings
2
Difficulty
easy

Ingredients

7 items

Method

  1. In a saucepan, combine water, sugar, and butter, and melt.
  2. Add flour and a pinch of salt; cook until a smooth dough forms.
  3. Let the dough cool on a work surface.
  4. Work the dough with a little flour and form small balls.
  5. Fry in hot oil until golden.
  6. Coat the fried balls in sugar and cinnamon.
  7. Serve with hot chocolate.
Chef in Camicia

Chef in Camicia

Home cookReviewer306K subscribers on YouTube94.2M total channel views

Casa editrice digitale italiana di ricette fondata da Nicolo Zambello, Andrea Navone e Luca Palomba. Pubblicazioni giornaliere.

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