Couscous Chips

Method

1. Heat the water (not too hot), add salt and oil, then combine with the couscous. Stir and cover for a couple of minutes.
2. Fluff the couscous with a fork. Add spices of your choice, egg white, and parmesan. Mix well.
3. Using a small ring mold (or cookie cutter), shape the mixture into chips about 0.5 cm thick.
4. Cook quickly until crispy (e.g., in an air fryer or oven at high temperature).