Italian
2-Ingredient Chips
by Nico Strinati · 2.2K subscribers on YouTube
Crispy chips made with only cauliflower and parmesan cheese. Simple and quick.
- Difficulty
- easy
Ingredients
2 items- Cavolfiore ColoratoColored cauliflower; broccolo romanesco can be used instead
- ParmigianoGrated, same quantity as the vegetable by weight
Method
- Wash and thoroughly dry the cauliflower or broccolo romanesco.
- Grate the vegetables very finely.
- Mix the grated vegetables with an equal amount of grated parmesan cheese.
- Shape the mixture into chips using a cookie cutter or by hand. Press lightly, even with a bottle cap.
- Bake in a preheated fan oven at 170°C (340°F) until crispy. The thinner the chips, the crispier they will be.
Nico Strinati
Home cook2.2K subscribers on YouTube1.9M total channel viewsCucina per tutti 🍴 Solo ricette DAPA-URA 🚀
