Chicharrón Carnudo
by Chef in Camicia · 306K subscribers on YouTube
Chicharrón Carnudo is a South American pork belly dish with crispy skin and juicy meat, cooked in an air fryer. The pork belly is wrapped in foil, cooked at a low temperature, then unwrapped and cooked at high heat to achieve the perfect crunchy texture.
- Prep
- 30 min
- Cook
- 1h
- Total
- 1h 30min
- Servings
- 4
- Difficulty
- easy
Ingredients
3 items- 1 kgPork Belly
- Saltto taste
- Limeto taste
Method
- Wrap the pork belly in aluminum foil.
- Cook in the air fryer at 180°C (356°F) for 40 minutes.
- Remove the aluminum foil.
- Cook on both sides at 200-220°C (392-428°F) for about 20 minutes until the skin is crispy.
- Serve with a pinch of salt and, optionally, lime juice.
Chef in Camicia
Home cookReviewer306K subscribers on YouTube94.2M total channel viewsCasa editrice digitale italiana di ricette fondata da Nicolo Zambello, Andrea Navone e Luca Palomba. Pubblicazioni giornaliere.
