Pistachio Basque Cheesecake

Method

1. Mix cream cheese, mascarpone, and pistachio cream until smooth and softened.
2. Add cream and mix thoroughly.
3. Once the mixture is smooth, add eggs one at a time, then add sifted cornstarch and lemon juice.
4. Give a final mix.
5. Bake the cheesecake until golden and slightly jiggly.
6. Let it rest and cool completely.
7. Serve and enjoy.