Italian
Pandoro Charlotte
by Chef in Camicia · 306K subscribers on YouTube
A stunning Christmas dessert made with pandoro, mascarpone cream, orange sauce, and chocolate chips. Easy to prepare and perfect for the holiday table.
- Difficulty
- easy
Ingredients
10 items- 80 gSugar
- 3 pcsOrange Zestzest of 3 oranges
- 25 gCorn Starch
- 250 mlOrange Juicealso a little for soaking
- 3 pcsPandoroslices
- Mascarponeto taste
- Saltpinch
- Fresh Creamfresh cream, to taste
- Chocolate Chipschocolate chips, to taste
- Currantsfor decoration
Method
- In a saucepan, mix sugar, orange zest, and cornstarch with a whisk. Add orange juice and cook over low heat for about 5 minutes, stirring constantly. Cover with plastic wrap and let cool.
- Cut the pandoro into 3 slices. The largest slice will be the base. Cut the other two slices into quarters.
- For the filling: In a bowl, combine mascarpone, a pinch of salt, and fresh cream. Beat until smooth. Add the cooled orange sauce and mix. Fold in chocolate chips.
- Soak the pandoro slices in a little orange juice. Place the base slice in a serving dish, add the cream filling in the center, and top with the remaining pandoro pieces.
- Refrigerate for at least 2 hours, or overnight.
- Decorate with a ribbon and red currants rolled in sugar.
Chef in Camicia
Home cookReviewer306K subscribers on YouTube94.2M total channel viewsCasa editrice digitale italiana di ricette fondata da Nicolo Zambello, Andrea Navone e Luca Palomba. Pubblicazioni giornaliere.
