Italian
Apple Phyllo Baskets
by Chef in Camicia · 306K subscribers on YouTube
Mini phyllo baskets filled with a cinnamon-spiced apple, nut and raisin mixture, dusted with powdered sugar.
- Cook
- 10 min
- Difficulty
- easy
Ingredients
10 items- ApplesQuantity to fill muffin cups
- WalnutsTo taste
- RaisinsTo taste
- CinnamonTo taste
- Cane SugarTo taste
- Lemon ZestZest of 1 lemon
- Lemon JuiceJuice of 1 lemon
- Fillo DoughSeveral sheets, cut into squares
- Coconut OilFor brushing, melted
- Powdered SugarFor dusting
Method
- Slice apples into thin slices.
- Mix with walnuts, raisins, cinnamon, brown sugar, lemon zest and lemon juice.
- Cut phyllo dough into small squares (about the size of a muffin cup).
- In a muffin tin, layer 4 squares of phyllo, brushing each with melted coconut oil.
- Fill each basket with the apple mixture.
- Bake at 200°C for 8–10 minutes, until golden.
- Dust with powdered sugar before serving.
Chef in Camicia
Home cookReviewer306K subscribers on YouTube94.2M total channel viewsCasa editrice digitale italiana di ricette fondata da Nicolo Zambello, Andrea Navone e Luca Palomba. Pubblicazioni giornaliere.
